red onions, green onions, cilantro, jalpeno,feta cheese & a chiptole aioli
RESTAURANT - HOST
This person is responsible for every customer's first impression, pleasantly answering questions about the menu, and providing assistance as needed. Responsibilities include:
Ensuring orders are received by the kitchen.
Bagging orders and providing orders to appropriate customers
Maintaining supply inventory
Ensuring front of house is clean and sanitized.