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I COOK BETTER THAN YOUR MUVA

Chef Rhasaan's culinary philosophy is an artful fusion of innovation, tradition, and an unwavering passion for quality ingredients, masterfully brought to life by the tight-knit team of two, with his dedicated wife as an integral collaborator. Each meticulously crafted dish is a testament to this philosophy, tantalizing taste buds and inspiring both patrons and aspiring chefs. This culinary approach, achieved with a small but devoted staff, serves as a beacon of inspiration, illustrating the boundless possibilities achievable through the marriage of creativity and expertise.

Malik Rhasaan, Chef/Owner

MALIK RHASAAN

2011 Time Magazine

Person of the Year

"The Movement chose Me,

 I didn't Chose It"

Fast Company

Magazine

Mar 2012 issue

"Rhasaan started Occupy the Hood to get people of color actively involved in the Occupy movement, bringing community-level issues to a national stage"

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